Cooking : All-Bran Cranberry Crumble Coffee Cake

Ingredients
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup soft butter or margarine
2 cups fresh cranberries, finely chopped
1 cup all-purpose flour
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup Kellogg's* All-Bran* Original cereal
3/4 cup 2% milk
1/4 cup soft butter or margarine

Directions
Topping: In medium bowl, mix together sugar and flour. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cranberries. Set aside.
Cake: In small bowl, mix together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. Add egg and butter; beat well. Add flour mixture, stirring only until combined.
Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Sprinkle with cranberry topping.
Bake at 200 degrees C (400 degrees F) for about 45 minutes or until wooden pick inserted in centre comes out clean. Serve warm or cold.