Wednesday, May 4, 2011

Cooking : Bistro Onion Burgers

Ingredients
1 1/2 pounds ground beef
1 pouch Campbell's� Dry Onion Soup and Recipe Mix
3 tablespoons water
6 Pepperidge Farm� Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
Lettuce leaves
Tomato slices

Directions
Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
Cook patties in skillet 10 minutes or until done.
Serve on rolls. Top with lettuce and tomato.

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