Ingredients
4 (10 ounce) 1 1/2 inch thick rib-eye steaks
1 cup single malt Scotch whiskey
Directions
Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
Preheat grill for high heat.
Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.
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