Saturday, May 14, 2011

Cooking : Almond Currant Rice

Ingredients
2 cups uncooked instant rice
2 tablespoons butter or margarine
1/4 teaspoon salt
1/4 cup chopped toasted almonds
1/4 cup dried currants

Directions
Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants.

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