Cooking : Apple Sausage Ring

Ingredients
3/4 cup milk
2 cups crushed butter-flavored crackers
1 1/2 cups chopped, peeled tart apples
1/3 cup finely chopped onion
2 pounds bulk pork sausage

Directions
In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. On a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 160 degrees F; drain.