Ingredients
4 large baking potatoes, peeled and quartered
8 slices onion
8 green peppers, sliced
4 bacon strips
salt and pepper to taste
Directions
Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once.
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