Wednesday, May 25, 2011

Cooking : Barbados Punch

Ingredients
1 ounce Captain Morgan Original Spiced Rum
1/4 ounce triple sec
1 ounce lime juice
2 ounces pineapple juice
1 slice lime
1 slice pineapple

Directions
Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice.
Blend until smooth and pour into glass.
Garnish with lime slice and pineapple slice.

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