Cooking : Breaded Tomato Slices

Ingredients
1/2 cup seasoned bread crumbs
1 tablespoon finely chopped green onion
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup milk
4 medium tomatoes, cut into 1/2-inch slices
2 tablespoons olive or vegetable oil
1/3 cup shredded mozzarella cheese

Directions
In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning; mix well. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.