Ingredients
1 cup butter
1/2 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
Directions
Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.
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