Ingredients
1 1/2 cups dried apricots
2 cups flaked coconut
2/3 cup sweetened condensed milk
confectioners' sugar
Directions
Chop apricots in a food processor. Transfer to a bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.
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