Friday, June 17, 2011

Cooking : Berries with Sour Cream Sauce

Ingredients
1 quart fresh strawberries, halved
1 pint fresh raspberries
1 pint fresh blueberries
1 pint fresh blackberries
2 cups reduced-fat sour cream
1/4 cup honey

Directions
In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.

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