Ingredients
2/3 cup butter, softened
1 1/2 cups packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
2 cups butterscotch chips
1 cup chopped pecans
Directions
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.
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