Friday, July 1, 2011

Cooking : Apple, Brie, and Walnut Salad

Ingredients
2 red apples, cored and thinly sliced
1/2 cup balsamic vinaigrette
3 cups spring mix salad greens
1/2 cup sliced Brie cheese
1/3 cup toasted walnut pieces

Directions
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.

No comments:

Post a Comment