Ingredients
1 cup white sugar
1/4 pound butter, softened
4 eggs, beaten
1 (20 ounce) can pineapple
5 slices fresh bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10 inch pie plate.
Bake for 45 to 60 minutes, or until browned, in preheated oven.
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