Ingredients
1 (16 ounce) package frozen, chopped carrots
1/2 cup light cream
3 1/2 tablespoons prepared horseradish
1 tablespoon grated onion
1 cup mayonnaise
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup melted butter
1/2 cup crushed corn flake cereal
Directions
Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
Combine melted butter and corn flakes; sprinkle over carrots.
Bake in preheated oven for 15 to 20 minutes, or until heated through.
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