Saturday, July 9, 2011

Cooking : Basil-Buttered French Bread

Ingredients
2 tablespoons butter or margarine, melted
1/2 teaspoon dried basil
4 French bread

Directions
In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees F for 5 minutes or until golden brown.

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