Tuesday, July 5, 2011

Cooking : Big Star Cactus Cooler Drink

Ingredients
1 cup ice cubes
3 fluid ounces cactus juice schnapps
1 fluid ounce light rum
3 fluid ounces pineapple juice
1 fluid ounce cranberry juice

Directions
Fill a tumbler glass with ice cubes. Pour in the schnapps, rum, and pineapple juice. Add enough cranberry juice to turn the drink from yellow-orange to a salmon pink color.

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