Ingredients
6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego� Traditional Italian Sauce*
1 cup shredded mozzarella cheese
1/2 cup Pepperidge Farm� Zesty Italian Croutons, crushed
Directions
Toss pasta with pasta sauce in medium skillet and heat through.
Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.
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