Ingredients
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1/2 cup beer or nonalcoholic beer (not dark beer)
1 teaspoon dry mustard
2 cups Sargento� Artisan Blends� Shredded Double Cheddar Cheese
Bread sticks or Melba toast rounds
Directions
Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute.
Add beer and mustard; heat to a boil, stirring frequently. Stir in cheese; reduce heat to low. Stir until cheese is melted and dip is smooth. Serve warm with bread sticks for dipping.
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