Wednesday, August 3, 2011

Cooking : Applesauce Cinnamon Gelatin Salad

Ingredients
1/3 cup cinnamon red hot candies
1 1/2 cups boiling water
1 (3 ounce) package lemon flavored gelatin mix
1 1/2 cups applesauce

Directions
In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

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