Sunday, August 21, 2011

Cooking : Bahama Mama I

Ingredients
1/4 fluid ounce coffee-flavored liqueur
1/2 fluid ounce dark rum
1/2 fluid ounce coconut liqueur
1/4 fluid ounce 151 proof rum
1/2 lemon, juiced
4 fluid ounces pineapple juice
1 maraschino cherry

Directions
In a mixing glass combine coffee liqueur, dark rum, coconut liqueur, 151 rum, lemon juice and pineapple juice. Pour over ice into a tall glass and garnish with a cherry.

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