Tuesday, August 2, 2011

Cooking : Baked Chicken Broccoli and Rice

Ingredients
1 (10.75 ounce) can Campbell's� Condensed Cream of Chicken Soup (Campbell's Condensed Cream of Chicken & Broccoli Soup)*
1 cup water
3/4 cup uncooked white rice
1/8 teaspoon ground black pepper
4 skinless, boneless chicken breasts
Paprika

Directions
Mix soup, water, rice and pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
Bake at 375 degrees F for 45 minutes or until done.

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