Ingredients
2 pounds Brussels sprouts, trimmed and halved
3 tablespoons water
1/4 cup butter or margarine, melted
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon pepper
Directions
Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat.
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