Ingredients
2 (10.75 ounce) cans Campbell's� Condensed Cream of Potato Soup
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (10 ounce) can refrigerated biscuits
Directions
In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
Bake at 400 degrees F for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
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