Ingredients
2 tablespoons butter
1 small onion, sliced
1 (10.75 ounce) can Campbell's� Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk
1/8 teaspoon ground black pepper
1 1/4 pounds potatoes, cooked and sliced 1/4-inch thick
Chopped fresh parsley for garnish
Directions
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
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