Monday, September 5, 2011

Cooking : Apricot Walnut Balls

Ingredients
2 cups finely chopped dried apricots
2 1/2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 1/4 cups chopped walnuts
confectioners' sugar

Directions
In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate at least 2 hours before serving. Store in refrigerator.

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