Ingredients
1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips
Directions
Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325 degrees F for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
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