Ingredients
1 cup water
1/2 cup butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup all-purpose flour
1/3 cup minced fresh parsley
1/4 cup chopped green onions
Directions
In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well.
Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool.
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