Thursday, September 8, 2011

Cooking : Black-Eyed Pea Salad

Ingredients
1 (15.5 ounce) can black-eyed peas, rinsed and drained
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 large tomato, seeded and chopped
2 cups shredded lettuce
2/3 cup fat-free ranch salad dressing

Directions
In a large bowl, combine all ingredients; toss lightly. Serve immediately.

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