Tuesday, September 27, 2011

Cooking : Bordeaux Martini

Ingredients
8 fluid ounces citron vodka
2 fluid ounces Lillet blanc
1 lemon

Directions
Fill mixing container with ice. Pour in vodka and Lillet blanc aperitif wine. Stir for 2 minutes, until very cold. Strain into 4 cooled martini glasses.
Cut a fresh twist of lemon peel OVER THE GLASS and drop into drink (the zest and spray of this action - falling into the glass - is crucial!)

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