Ingredients
CRISCO� Butter Flavor No-Stick Cooking Spray
1 cup SMUCKER'S� Low Sugar Apricot Preserves
1/2 teaspoon salt
2 cups low fat reduced sugar granola with raisins cereal
1/4 cup toasted wheat germ
1/4 cup sunflower kernels
Directions
Preheat oven to 350 degrees F. Coat 2 cookie sheets generously with no-stick spray.
Stir together the apricot preserves and salt in a medium bowl. Add the rest of the ingredients, stirring to combine. Press about a tablespoon of the mixture into the bowl of spoon to form a rounded shape. Place the treats on the prepared cookie sheet about an inch apart.
Bake 14 to 16 minutes or until lightly browned on the bottom. Cool treats on cookie sheets.
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