Ingredients
1 pound ground beef
1 medium onion, chopped
1 (28 ounce) jar Prego� Fresh Mushroom Italian Sauce
1 1/2 cups shredded mozzarella cheese
5 cups hot cooked medium tube-shaped pasta (ziti)
1/4 cup grated Parmesan cheese
Directions
In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.
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