Ingredients
1 pound ground beef, browned and drained
1 (7 ounce) package macaroni, cooked, rinsed and drained
1 cup finely chopped celery
1 cup chopped green pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 (28 ounce) can tomatoes with juice, chopped
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
Directions
Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat and simmer gently, covered, for 30 minutes. Add water if a thinner stew is desired.
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