Ingredients
1 pound lean ground beef
1 large onion, chopped
2 medium green peppers, chopped
1 (28 ounce) can tomatoes
1 (14 ounce) can tomato sauce
4 teaspoons chili powder, or to taste
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 pinch pepper
1 (19 ounce) can red kidney beans, drained and rinsed
1 cup Kellogg's* All-Bran* Original cereal
Directions
In large, heavy saucepan, cook beef with onion and green pepper until meat is brown, stirring frequently. Drain off any fat.
Add tomatoes; break into chunks. Stir in tomato sauce, chili powder, garlic powder, salt and pepper until well mixed. Stir in beans and bring to a boil. Reduce heat and simmer, uncovered, about 40 minutes, stirring occasionally.
Stir in cereal and cook about 10 minutes longer, stirring frequently.
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