Ingredients
3/4 cup butter, softened
1 (3.4 ounce) package instant butterscotch pudding mix
1 1/4 cups all-purpose flour
1/2 cup chopped pecans
Directions
In a small mixing bowl, cream butter and pudding mix. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees F for 10-13 minutes or until light golden brown. Remove to wire racks.
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