Monday, June 13, 2011

Cooking : Bacon and 3-Bean Salad

Ingredients
1 (2.1 ounce) package HORMEL� Fully Cooked Bacon, coarsely chopped
1 (14.5 ounce) can great Northern beans, rinsed and drained
1 (14.5 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can pork and beans
1 cup Western-style salad dressing
1 bunch green onions, finely chopped

Directions
In medium salad bowl, toss together Great Northern beans, pinto beans, pork and beans, bacon and onions. Fold in dressing, mixing thoroughly. Cover; let stand at room temperature 20 minutes to develop flavors.

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