Monday, June 13, 2011

Cooking : A Smarter Tuna Salad

Ingredients
1 (6 ounce) can white meat tuna, packed in water
1 large stalk celery, minced
4 radishes, minced
1 tablespoon minced red onion
1/2 Granny Smith apple, minced
2 tablespoons minced flat-leaf parsley, or more to taste
2 teaspoons fresh lime juice
3 tablespoons reduced-fat mayonnaise, or more to taste
1/4 cup minced walnuts, lightly toasted

Directions
Place the tuna in a bowl and flake with a fork.
Add remaining ingredients and mix well.

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