Tuesday, July 12, 2011

Cooking : Banana Split Pudding

Ingredients
3 cups cold milk
1 (5 ounce) package instant vanilla pudding mix
1 medium firm banana, sliced
1 cup sliced fresh strawberries
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chocolate syrup
1/4 cup chopped pecans
additional sliced strawberries and bananas (optional)

Directions
In a bowl, whisk milk and pudding mix for 2 minutes. Add banana, strawberries and pineapple; transfer to a serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with strawberries and bananas if desired.

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