Ingredients
2 medium unpeeled red potatoes
1 tablespoon butter or margarine
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
Directions
Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 1-2 minutes or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned.
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