Saturday, July 2, 2011

Cooking : BBQ Meatballs

Ingredients
1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
1/4 cup ketchup

Directions
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

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