Ingredients
8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced
28 ounces Classico� Tomato and Basil Sauce
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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