Ingredients
1 cup bulgur
2 cups chicken broth
3 tablespoons chopped green onions
1/4 cup pine nuts, toasted
Directions
In a large saucepan, combine the bulgur, broth and onions; bring to a boil over high heat. Reduce heat; cover and simmer for 15-18 minutes or until broth is absorbed. Add pine nuts; stir to combine.
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