Ingredients
3 (12 ounce) cans refrigerated buttermilk biscuits
15 medium apples - peeled, cored and halved
2 cups sugar
2 cups water
1 cup butter or margarine, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Directions
Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. x 2-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown and apples are tender. Serve immediately.
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