Ingredients
1 (16 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can cut green beans, drained
1 (6.5 ounce) jar marinated artichoke hearts, undrained
1 1/2 cups chopped red onion
1/2 cup chopped green pepper
1/2 cup Italian salad dressing
Directions
In a large bowl, toss all ingredients. Cover and refrigerate until serving.
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