Saturday, September 3, 2011

Cooking : Blueberry Fruit Salad

Ingredients
1 (20 ounce) can pineapple chunks
1 (15 ounce) can sliced peaches
4 cups fresh or frozen blueberries
3 medium firm bananas, sliced
1 cup green grapes, halved
1 cup sliced fresh strawberries
1 (3.4 ounce) package instant vanilla pudding mix
3 tablespoons orange breakfast drink mix

Directions
Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.

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