Ingredients
2 cups sugar
1 cup buttermilk
1 teaspoon baking soda
1 tablespoon butter (no substitutes)
1 1/2 cups pecan halves
1 teaspoon vanilla extract
Directions
In a heavy 3-qt. saucepan, combine sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210 degrees F. Stir in butter and pecans; cook until thermometer reads 230 degrees F. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes. Quickly drop by teaspoonfuls onto foil-lined baking sheets. Cool.
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